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403 - Cooking Pasta From the Heart With Hathorne
Tuesday, January 28, 2020
6:00 PM - 8:30 PM
Instructor:
Joey Molteni and Hayley Teague
Location:
Class to be held at Hathorne, 4708 Charlotte Ave, Nashville, TN 37209 (629) 888-4917
Fee:
$49.00
Materials Fee:
$35.00


This class is full. Please click the Add To Waiting List button to add a student to the waiting list.
Description:

Join Hathorne's Executive Chef JOEY MOLTENI in their private dining room for a pasta cooking class which will explore using ingredients that are available locally and regionally year round. Wines will be curated by Hathorne's very own Beverage Director HAYLEY TEAGUE. The focus will be on one dish, one wine, and one cocktail that can be served together that is simple, yet offers a layered complexity to the palette. Age 21 and up.







 
 
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