401 - Cooking Sustainably Using Local Produce With Husk Executive Chef Katie Coss
Wednesday, January 22, 2020
6:30 PM - 8:00 PM
Class to be held at a private home.
Chef KATIE COSS of Husk leads this class on how to cook with the seasons (with help from her farmer friends). With tips from finding the best produce at the farmer's market to making preserves through canning, Chef Coss provides insight into how you can use Nashville's seasonal produce and sustainable farmers while cooking at home in thoughtful and exciting ways. Age 21 and up.