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413 - How to Make Pie and Quiche from Flaky Crust to Yummy Filling
Saturday, February 29, 2020
1:00 PM - 3:00 PM
Marcia McKeogh and Margee Brennan
Class to be held at Tinwings, 816 51st Ave N, Nashville, TN 37209 (615) 454-5250
Materials Fee:

This class is full. Please click the Add To Waiting List button to add a student to the waiting list.

Join chef, baker, Diva Catering's magician MARCIA McKEOGH and her trusted cohort, USN parent of alumni and baker extraordinaire MARGEE BRENNAN as they walk you through the steps to make a pie from start to finish. They will teach you how to create a delicious pie crust in the same amount of time that it would take you to thaw a trans-fat laden frozen crust. They will guide you through the process of making a light and fluffy quiche as well as a pie for dessert. With their expertise, you will leave the class with a few tricks of the trade to create both sweet and savory pies at home. Age 21 and up.

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