419 - Introduction to the Fine Art of Sourdough Breads
Sunday, February 23, 2020
5:00 PM - 7:00 PM
Claire Meneely and Kate Richi
Class to be held at Dozen Bakery 516 Hagan St / Suite 103 Nashville, TN 37203 (615) 712-8150
Description:Owner of Dozen Bakery and USN alumna CLAIRE MENEELY, together with Dozen Bakery's lead baker KATE RICHI, will introduce students to the art form of making long-fermented sourdough bread from start to finish. Students in this hands-on class will leave with their own sourdough starter from Dozen Bakery. This starter is originally from France and has been active for over 100 years. Age 21 and up.