410 - Cooking for Date Night
Thursday, February 27, 2020
6:00 PM - 9:00 PM
Class to be held in a private home.
The best way to a person's heart is through their stomach. Chef DARRYL DINNING of Panache Catering will prove it by crafting the perfect romantic dinner menu for date night. Start with an appetizer of little lamb chop dippers accompanied by a chili pepper sauce, followed by mains consisting of roasted salmon (with Mom's sauce) served on a bed of bay leaf steamed rice and a side of string beans with pine nuts. Cap off the night with a dessert of classic, old school bananas Foster. Age 21 and up.