416 - Healthy Cooking With a Seasonal Harvest
Thursday, February 6, 2020
6:00 PM - 9:00 PM
Class to be held at a private home.
Satisfy the palette and stay healthy with Chef DARRYL DINNING of Panache Catering. Chef Darryl will prepare simple dishes with fresh ingredients that are plentiful enough to repeat throughout the harvest season. On the menu is a kale salad with roasted butternut squash, apples, and pomegranates; drizzled with a maple walnut dressing. Next up, green beans with caramelized shallots, along with a mustard and herb crusted pork loin with apples and onions, a bourbon salmon with candied pecans and roasted asparagus, and finally a Dijon-roasted Brussels sprout. Age 21 and up.