424 - Exploring Figs with Chef Deb Paquette
Wednesday, February 26, 2020
6:30 PM - 9:00 PM
Class to be held at a private home.
This class is full. Please click the Add To Waiting List button to add a student to the waiting list.
Discover the unending culinary possibilities of dried figs in this exciting new class with chef DEB PAQUETTE ofrestaurants Etch and Etc.. Think: fig pickles, fig vinaigrette, fig and taleggio bruschetta, fig ice cream and even fig cocktails. Chef Paquette plans to surprise and delight you with a showcase of four figgy dishes from four of her favorite local chefs. Age 21 and up.