407 - Mastering the Basics: A Beginners Guide to Knife Skills and Cooking
Friday, February 7, 2020
6:00 PM - 8:00 PM
Class to be held in a private home.
Ever wondered how professionals can slice'n'dice their way through an onion with such speed and precision? Wonder no more...join Barley to Rise owner and chef GAIRDT EDWARDS as he teaches you some basic knife skills (along with instructing on blade safety) by demonstrating on everyday ingredients such as mushrooms and onions. Chef will then put those ingredients to use by showing you how to make a chicken penne Marsala. Chef Edwards will also demonstrate how to bake a basic focaccia to accompany your delicious meal. Age 21 and up.