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421 - Risotto at Home
Wednesday, February 12, 2020
6:00 PM - 8:30 PM
Instructor:
Marcia McKeogh and Margee Brennan
Location:
Class to be held in a Private home.
Fee:
$49.00
Materials Fee:
$35.00
Ended
Description:

A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. There's no need to be intimidated - chef and baker MARCIA MCKEOGH of Diva Catering will show you how easy it can be to make a consistently delicious risotto in your own kitchen. Participants will sample: Grilled Shrimp, Sage and Pancetta Risotto - Chianti Risotto with Lemon, Swiss Chard and Shaved Parmesan - Farro Risotto with Sausage, Fennel and Squash. Great cooking isn't about recipes - it's about techniques. Age 21 and up.






 
 
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