421 - Risotto at Home
Wednesday, February 12, 2020
6:00 PM - 8:30 PM
Marcia McKeogh and Margee Brennan
Class to be held in a Private home.
A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. There's no need to be intimidated - chef and baker MARCIA MCKEOGH of Diva Catering will show you how easy it can be to make a consistently delicious risotto in your own kitchen. Participants will sample: Grilled Shrimp, Sage and Pancetta Risotto - Chianti Risotto with Lemon, Swiss Chard and Shaved Parmesan - Farro Risotto with Sausage, Fennel and Squash. Great cooking isn't about recipes - it's about techniques. Age 21 and up.