503 - A Wine-Tasting Culinary Journey Through Italy
Friday, January 24, 2020
6:00 PM - 8:30 PM
Class to be held at a private home.
Join chef and baker MARCIA McKEOGH of Diva Catering together with wine expert SCOTT STONE of 100% Italiano as they take you on a tour through the cuisine art of Italy, melding a traditional Italian four-course menu of fresh, local produce with a curated selection of Italian wine. First up on the menu, antipasti of assorted crostini with cheese, herbs, and cured meats paired with a sparkling wine. For il primo, a shrimp risotto with a matching Cortese di Gavi wine. Secondi will be a roast pork loin and grilled eggplant with a spinach and chard sauté. Contorno will be a simple chopped salad, all served with a matching Barolo wine. Finally, save room for la dolce, a traditional tiramisu served with Prosecco. Age 21 and up.