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430 - Cooking With Fish: Weeknight Meals
Wednesday, February 5, 2020
6:30 PM - 8:30 PM
Instructor:
Charles Hunter
Location:
Class to be held at a private home.
Fee:
$49.00
Materials Fee:
$45.00
Ended
Description:

This class is all about making one-pan meals with fish being the key ingredient. CHARLES HUNTER III of The Salted Table presents a menu of cod stew, trout & grits, and salmon pasta. Chef Charles will also share a family fish dish his great grandmother used to make for breakfast. Age 21 and up.







 
 
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