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432 - The Art of Breakfast For Dinner
Tuesday, January 21, 2020
6:30 PM - 9:00 PM
Instructor:
Charles Hunter
Location:
Class to be held at a private home.
Fee:
$49.00
Materials Fee:
$40.00
Ended
Description:

Turn culinary preconceptions upside down. Chef CHARLES HUNTER III of The Salted Table will teach you how to make breakfast foods with whimsy and a little precision. Learn the art of making the perfect eggs, savory French toast, and how to make quiche (without a recipe). Chef Charles will even share the secrets of his grandmother's favorite breakfast dish, the grit bowl. Age 21 and up. 







 
 
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