432 - The Art of Breakfast For Dinner
Tuesday, January 21, 2020
6:30 PM - 9:00 PM
Class to be held at a private home.
Turn culinary preconceptions upside down. Chef CHARLES HUNTER III of The Salted Table will teach you how to make breakfast foods with whimsy and a little precision. Learn the art of making the perfect eggs, savory French toast, and how to make quiche (without a recipe). Chef Charles will even share the secrets of his grandmother's favorite breakfast dish, the grit bowl. Age 21 and up.