436 - An Introduction to Sushi With O-Ku Nashville
Tuesday, January 21, 2020
6:00 PM - 8:00 PM
Class to be held in a private home.
Join chef Eric Hill from O-Ku Nashville as he introduces you to the art of making sushi. Start at the beginning, with preparation and breaking down of the fish; followed by an exploration of accompanying Japanese ingredients. Finally, Chef will show you how to perfect your rolling technique by making a Makimono-style sushi. Enjoy sushi whilst diving into sushi theory, covering how it has progressed through history. Age 21 and up.