438 - How to Izakaya - Bar Food the Japanese Way
Tuesday, February 18, 2020
6:00 PM - 8:00 PM
Class to be held at The Green Pheasant, 215 1st. Ave. S., Nashville, TN 37201 (615) 205-5400
An Izakaya is a popular type of Japanese drinking establishment crossed with a relaxed, casual dining experience. Modern Izakayas have elevated the art of drinking thanks to the modern palate, as typically a tapas-style menu is paired to the alcohol on offer. It is usually best enjoyed at a slower pace than the comparable Western pub or tavern. Boasting Nashville's only certified sake sommelier, Chef JESSICA BENEFIELD of Two Ten Jack and The Green Pheasant hosts this class on learning the art of the Izakaya...what is typically offered and how to make a few of Chef's favorites, all using readily available local produce and served with a paired cocktail. Age 21 and up.