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441 - Learn to Cook Middle Eastern Food - the Lyra Way - Second Class Added
Tuesday, January 28, 2020
6:00 PM - 8:30 PM
Instructor:
Hrant Arakelian and Elizabeth Endicott
Location:
Class to be held in a private home.
Fee:
$37.00
Materials Fee:
$50.00


This class is full. Please click the Add To Waiting List button to add a student to the waiting list.
Description:

Chef and USN alumnus HRANT ARAKELIAN, along with pastry chef, beverage director, and wife ELIZABETH ENDICOTT will delight you in this new class introducing you to the vivid flavors of Middle Eastern food inspired by the menu at East Nashville hotspot Lyra. Learn the secrets of Lyra’s hummus, how to blend spices and the hands down best way to cook lamb. All of this will be accompanied by Lebanese wines from the restaurant and all kinds of goodies and surprises from Chef Arakelian. Age 21 and up.






 
 
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