Every year, USN Evening Classes partners with many of Nashville's most notable restaurants to bring you the best cooking classes and experiences.
This season, just like our restaurant friends, we have had to adapt our program - introducing the USN Evening Classes Restaurant Showcase. This series of virtual, online only classes will be augmented in reality by pairing a crafted Class Materials kit featuring the chef's specialty.
Take a look at these classes:
402: Learn to Cook Middle Eastern Food the Lyra Way with Hrant Arakelian
403: Brunch with Bryan Lee Weaver of Butcher and Bee
404: Taste of Thailand - Shumai & Such with Arnold Myint
405: A Special Evening with Hathorne's Evan LoJacono and Hayley Teague
406: Quick & Easy Street Tacos with Will Radford of The Local Distro
407: Oyster Happy Hour with Julia Sullivan From Henrietta Red
408: Party Plates with Deb Paquette of etch, etc, and Jasper's
409: Silk Road Satay with the Treehouse's Richard Jones
410: Brunch at Home with Hal Holden-Bache of Lockeland Table
411: Italian Dessert & Sweet Techniques With Tony Galzin of Nicky's Coal Fired Pizza
412: The Art of Cooking Grits with Katie Coss of Husk
413: An Old Fashioned Taco Happy Hour with the Farm House's Trey Cioccia
414: A Thai-riffic Night Out with Nina Singto of Thai Esane