Come and enjoy an unforgettable South African culinary experience

Come learn the art of making koeksisters, South African fudge, milktart, Dom Pedro's and more

Learn how to make Taiwanese traditional dumplings with MAMA YANG and Daughter, GRACE TSENGON

Learn how to make Taiwanese traditional dumplings with MAMA YANG and Daughter, GRACE TSENGON

Learn Sourdough Bread Baking with Baker BEN BAHIL from Sourdough Nashville

Learn how to make fresh pie dough and all the ways to use it

Caterer KRISTEN WINSTON will show you how to make a few well-balanced, eye-catching, star-of-the-table kind of salads

Cooking Middle Eastern cuisine, drawing inspiration from classic Levantine dishes and adding a contemporary twist, with chef HRANT ARAKELIAN '97 of Lyra Nashville

Learn to make Vietnamese spring rolls with a dipping sauce

Create perfectly fluffy, golden focaccia bread customized with herbs, olive oil, and creative toppings to make it uniquely yours with ERIN MOSOW

Create perfectly fluffy, golden focaccia bread customized with herbs, olive oil, and creative toppings to make it uniquely yours with ERIN MOSOW

Join AVO's Chef, JAMES FORD, for a hands-on cooking class that will culminate in a multi-course family style dinner.

Join Butcher & Bee’s Chef Chris DeJesus teaches you all the tips and tricks to make the most of spring’s bounty for a delicious three course family style meal.

Join chef and owner DEB PAQUETTE for an evening of vegan cooking.

How to prepare a quintessentially French weekday family meal of tomatoes farcies, a green salad, and a delicious dessert with GUENIEVRE MILLINER of Little Gourmand

Enjoy a classic Raclette experience - melted Raclette cheese served over tender boiled potatoes, accompanied by a selection of charcuterie/cured meats and cornichons with Little Gourmand owner GUENIEVRE MILLINER

Master how to use spices in your kitchen to make the most tantalizing vegetable dishes, Indian style.

Master how to use spices in your kitchen to make the most tantalizing vegetable dishes, Indian style.

Join us for a shopping tour of Patel Brothers on Nolensville Road, followed by light snacks and libations at the café next door.

Learn the art of making a delicious pizza with Kevin Jackson, owner of HomeTeam Pizza.

Join executive chef and owner, HAL HOLDEN-BACHE of Lockeland Table and Master Sommelier PHILLIP PATTI, owner of Southeastern Beverage Education, for a very special night of learning, tasting and experiencing wine and cheese like you’ve never done before.

Join executive chef and owner, HAL HOLDEN-BACHE of Lockeland Table and Master Sommelier PHILLIP PATTI, owner of Southeastern Beverage Education, for a very special night of learning, tasting and experiencing wine and cheese like you’ve never done before.

Learn to make Som Tum Salad, Sticky Rice, and delicious Thai sauces

This fun and interactive class led by Gumbo Bros’ ADAM LATHAN is perfect for anyone who’s ever wanted to master the art of the perfect crawfish boil, while enjoying a great time with friends and family

An intimate experience in pasta making and Italian food with DANNY and RYAN NICOLETTO, Italian brothers obsessed with quality pasta, in their Pasta Factory